Recipe of Homemade Fettuccini alfredo with chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fettuccini alfredo with chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fettuccini alfredo with chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fettuccini alfredo with chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini alfredo with chicken:

1. Prepare 75 g fettuccini
2. Prepare 100 g chicken breast, cubed
3. Get 90 ml skim milk
4. Prepare 1 tbsp parmesan cheese
5. Take 35 g broccoli florets
6. Prepare 1 tsp olive oil
7. Make ready 1 clove garlic, minced
8. Take salt and pepper as required

Instructions to make Fettuccini alfredo with chicken:

1. Cook pasta according to packet instructions.
2. Add broccoli for the last 30 seconds.
3. Drain and return pasta and broccoli to the pot.
4. Meanwhile, heat oil in a large pan over medium heat.
5. Add the chicken and garlic and cook for 3-5 minutes.
6. Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
8. Pour the sauce over the fettuccine and broccoli.
9. Toss together until evenly combined.

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