Recipe of Super Quick Homemade Chole With mutter chawal & jeera alu

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chole with mutter chawal & jeera alu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chole With mutter chawal & jeera alu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chole With mutter chawal & jeera alu is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chole with mutter chawal & jeera alu using 38 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chole With mutter chawal & jeera alu:

1. Take For chole ingredients
2. Prepare chole(chickpea)
3. Take water for boiling chole
4. Take tometo
5. Take onion
6. Get ginger
7. Make ready garlic
8. Make ready green chilly
9. Prepare black paper
10. Prepare tej patta
11. Get laung (cloves)
12. Prepare garam masala/chole masala
13. Take red chilly powder
14. Take turmeric powder
15. Make ready coriander powder
16. Get dry mango powder
17. Take jeera
18. Get hing
19. Prepare serving spoon curd
20. Get cashew pieces
21. Make ready serving spoon oil for tadka
22. Get Salt as per taste
23. Prepare Fresh coriander
24. Get Ingredients for mutter rice
25. Make ready Grren peas
26. Take rice
27. Prepare Salt as per taste
28. Make ready ghee
29. Take Ingredients for jeera alu
30. Get boil poteto
31. Get oil
32. Take tea spoon jeera
33. Prepare tea spoon hing
34. Take tspt red chilly powder
35. Prepare coriander powder
36. Make ready turmeric powder
37. Get dry mango powder
38. Take Salt as per taste

Steps to make Chole With mutter chawal & jeera alu:

1. First we have to soak chole in normal water for 6-7 hours
2. Now take a pressure cooker,add this soaked chole,1tsp salt and water into it. Also add 2tea bags to it. Pressure cook for 4-5 whistles or till the chickpeas are completely cooked. Once boile check if the color of the chickpeas is turned to brown. If yes,you can remove the tea bags.
3. Meanwhile,cut all the vegetables into small pieces. Make sure to cut ginger in long pieces. We will use these to make gravy.
4. Add onion,tometo,garlic, black paper,1-2 tej patta,daal chini and cloves to a mixer grinder and grind the ingredients. Now add 1 serving spoon curd to it and geind the mixture again. Keeo the mixture aside
5. Now in a frying pan add oil,jeera,hing,ginger. Saute it well on low flame
6. Now add tej patta and saute it well again
7. Now add the onion tometo gravy to it and saute it well for 5-10minutes. Then add red chilly powder,garam masala,coriander powder,dry mango powder,turmeric powder and saute it well till the color of the gravy changes oroil starts floating onthe top. Once that happens,grevy is ready
8. Once the gravy is ready,add 1serving spoon of curd and cashews. Saute the mixture well
9. Now add the boiled chickpeas. Add little water as well. Keep mixing it well
10. Let the chickpeas cook either in the pan on medium flame or tranfer the contents to pressure cooker and pressure cook it for 2whistle more.
11. Pressure cooked the chickpeas. Now ready to eat. Keep it aside
12. U can tranfer the curry to a hotcase to serve hot
13. Soak basmati rice in water for 30minutes add some green peas
14. Boiling water in the pan then add rice n peas And salt 1tsp add half lemon juice in too
15. After 10-15minutes u check rice cooked well
16. Stiring extra Water in to rice
17. Now ready peas rice you can add 2tsp ghee (optional)
18. For jeera alu boil poteto cut in 2pieces
19. Heat the pan add oil jeera and hing
20. Add poteto pieces & all masala like red chilly powder, turmeric powder,dry mango powder,coriander powder salt as per taste
21. Mix well in to slow flame add some fresh coriander leaves
22. Now ready jeera alu
23. Enjoy your lunch or dinner serve hot & yummy food

So that’s going to wrap this up for this special food chole with mutter chawal & jeera alu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!