Recipe of Favorite Mushroom and lentil pâté

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom and lentil pâté. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom and lentil pâté is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom and lentil pâté is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom and lentil pâté using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and lentil pâté:

1. Make ready mushrooms (i used chestnut) chopped
2. Make ready dried mushrooms soaked in warm water
3. Take red lentils
4. Get bay leaves
5. Prepare celery stick
6. Get garlic finely chopped
7. Get thyme leaves
8. Make ready a packet of cooked chestnuts
9. Make ready lemon zested and juiced
10. Take Seasoning
11. Make ready olive oil (plus extra for frying)

Steps to make Mushroom and lentil pâté:

1. Soak the dried mushrooms for at least 20 mins in warm water. Then drain the liquid into a jug (this is the start of your stock) squeezing the moisture out of the mushrooms. Finely chop the mushrooms set aside.
2. Top the jug of mushroom liquid up to 375ml and add to a saucepan with the bay leaves and lentils. Bring to the boil and then simmer for 15 minutes, until the lentils are cooked. Set aside to cool.
3. Meanwhile finely chop the onion, garlic and celery And gently fry off in a pan with the soaked mushrooms and thyme leaves. Then add the fresh mushrooms and fry until soft.
4. Once cooked, set aside to cool, before putting in a blender with the chestnuts. Blitz until finely chopped.
5. Then stir into the cooked lentils with the lemon zest, Lemon juice and 2 tbsp olive oil. Once mixed, put in the fridge to solidify slightly. Serve with whatever you fancy.

So that is going to wrap this up for this special food mushroom and lentil pâté recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!