How to Prepare Any-night-of-the-week Grilled Honey Prawns Skewers (Bali Style)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled honey prawns skewers (bali style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Honey Prawns Skewers (Bali Style) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Honey Prawns Skewers (Bali Style) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled honey prawns skewers (bali style) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Honey Prawns Skewers (Bali Style):

1. Get 300 g Prawns
2. Prepare Prawns ingredients
3. Get 3 cloves garlic (chopped)
4. Prepare 1 cm ginger (chopped)
5. Get Pinch salt & pepper
6. Take Sauce Ingredients
7. Get 5 tbsp Honey
8. Make ready 3 tbsp Oyster Sauce
9. Get 2 tbsp Sweet Soy Sauce
10. Get 1 tbsp Soy Sauce (Shoyu)
11. Make ready 2 tbsp Water
12. Prepare Pinch pepper

Instructions to make Grilled Honey Prawns Skewers (Bali Style):

1. Wash and peeled the prawns. Clean the backside of prawns
2. In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins.
3. Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers.
4. Grill the prawns for 5-10 mins. Make sure to check the prawns every minute.
5. Voilá!!!

So that’s going to wrap this up for this exceptional food grilled honey prawns skewers (bali style) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!