Step-by-Step Guide to Make Award-winning Jowar & moong dal Halwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jowar & moong dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jowar & moong dal Halwa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jowar & moong dal Halwa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have jowar & moong dal halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jowar & moong dal Halwa:

1. Get moong dal
2. Take sugar
3. Make ready khoya
4. Take jowar flour
5. Take chopped almonds
6. Get cardamoms
7. Prepare desi ghee

Steps to make Jowar & moong dal Halwa:

1. Clean and Wash the moong dal and soak it in water for 3/4 hrs
2. Take out the moong dal from water and grind it(Don't grind it too fine)
3. Heat the frying pan and put ghee and moong dal and jowar flour in the pan and stir in med flame.In 12/15 mins moong dal will be properly cooked
4. Put mawa(khoya) in a seperate pan and cook on low flame.Then mix it in the moong dal.put sugar and water in a utensil and heat it.Mix this syrup in the moong dal along with almonds and cardamoms.Now stir this halwa on low flame.
5. In about 5/7 mins halwa will be ready garnish it with almonds

So that’s going to wrap this up with this exceptional food jowar & moong dal halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!