Recipe of Speedy Brad's Brisket slow cooked in porter with apple barbeque sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's brisket slow cooked in porter with apple barbeque sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:

1. Make ready 5 lb brisket
2. Get 24 oz porter or other dark malty beer
3. Make ready 1 tbsp seasoned salt
4. Make ready 1/2 tbsp paprika
5. Prepare 1/4 tbsp cayenne
6. Make ready 1/4 tbsp ground black pepper
7. Prepare sauce
8. Take 2 cup apple cider
9. Prepare 2 cup prepared bbq sauce of choice
10. Take 6 oz beer reserved from brisket

Recipe courtesy of Food Network Kitchen. Slow Cooker Georgia Pulled Pork Barbeque. Brisket can be cooked in the slow cooker with or without liquid. When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out.

Steps to make Brad's Brisket slow cooked in porter with apple barbeque sauce:

1. mix all seasonings and rub on brisket
2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
5. when brisket is done, remove and let rest 5 min
6. slice brisket across the grain, serve with BBQ sauce

Brisket can be cooked in the slow cooker with or without liquid. When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out. Liquids such as beef stock; beer; and tomato or barbecue sauce can be. Chilling the brisket makes it easier to slice. Rewarm the meat in the sauce and serve with a full-flavored dark beer (see our suggestions below).

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