Steps to Prepare Quick Lasagna with an Alfredo twist

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna with an alfredo twist. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour.

Lasagna with an Alfredo twist is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lasagna with an Alfredo twist is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna with an Alfredo twist:

1. Get 2 Italian sausage links (removed from casing)
2. Make ready 4-5 No-Boil lasagna noodles
3. Prepare 12 Oz your favorite marinara pasta sauce
4. Take 8 Oz your favorite Alfredo sauce
5. Take 1 egg
6. Take 15 Oz Ricotta Cheese
7. Make ready 6 Oz shredded mozzarella
8. Get 4 Oz shredded Parmesan
9. Take 1 tbs Italian or Greek seasoning
10. Take 1 tsp garlic powder
11. Make ready 1 tsp crushed red pepper (optional)

I'm calling it Cheesy Spinach Alfredo Lasagna. The hubby has declared it his all-time favorite lasagna recipe, and has already asked that I make it again. I love the typical version with meat and a tomato sauce, but this recipe has spinach and an alfredo sauce, which totally changed up the dynamics but. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.

Steps to make Lasagna with an Alfredo twist:

1. Preheat oven to 375°.
2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

I love the typical version with meat and a tomato sauce, but this recipe has spinach and an alfredo sauce, which totally changed up the dynamics but. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Chicken Alfredo Lasagna would be a great way to show someone in your life that you care, and want to make their lives a little bit easier for them. Delicious Chicken Alfredo Lasagna is the perfect change-up from the traditional red versions you are probably used to! This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.

So that is going to wrap this up for this special food lasagna with an alfredo twist recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!