Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornbeef brisket in sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
cornbeef brisket in sauerkraut is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. cornbeef brisket in sauerkraut is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cornbeef brisket in sauerkraut using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make cornbeef brisket in sauerkraut:
- Get 8 1/2 lb cornbeef brisket
- Make ready 1 tsp himalayan pink salt
- Prepare 5 can sauerkraut twenty nine ounces each can
Instructions to make cornbeef brisket in sauerkraut:
- put brisket fatside down salt top
- add to heavy pot I used an old cast aluminum roaster
- add sauerkraut bring to boil turn to low cover stir every hour for 5 hours on the 4th hour turn meat after 5 hours let cool set in to refrigerator over night heat the next day or eat the same day
So that’s going to wrap it up for this special food cornbeef brisket in sauerkraut recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
