Recipe of Perfect Pork brisket on the grill with semi- dry rub

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork brisket on the grill with semi- dry rub. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork brisket on the grill with semi- dry rub is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pork brisket on the grill with semi- dry rub is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork brisket on the grill with semi- dry rub using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork brisket on the grill with semi- dry rub:

1. Take brisket
2. Prepare 4 3/4 lb pork brisket with bone in
3. Make ready rub
4. Get 1/4 lb dark brown sugar
5. Get 1/4 cup granulated garlic powder
6. Get 1 tbsp salt
7. Get 1 tbsp ground black pepper
8. Take 1 tbsp onion powder
9. Make ready 3/4 cup soft margarine
10. Take 1 1/2 tbsp Folgers crystal instant coffee

Instructions to make Pork brisket on the grill with semi- dry rub:

1. Get grill going I used apple wood chunks and charcoal
2. I spray nonstick spray or oil the grill surface
3. Rub the rub on to your brisket
4. When you covered the whole brisket get your margarine ready
5. Smear the margarine on right over the top of the brisket
6. Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness
7. Keep an eye on the meat turning as needed
8. Remove when done
9. Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat

So that is going to wrap this up with this special food pork brisket on the grill with semi- dry rub recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!