Step-by-Step Guide to Make Speedy Rice masala with Potato & Beef stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rice masala with potato & beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice masala with Potato & Beef stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice masala with Potato & Beef stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice masala with potato & beef stew using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice masala with Potato & Beef stew:

1. Make ready Rice
2. Take Beef
3. Make ready potato
4. Make ready tablespoonful of cooking oil
5. Take tomatoes
6. Prepare onion
7. Prepare tablespoonful of pilau masala
8. Prepare tablespoonful of salt

Steps to make Rice masala with Potato & Beef stew:

1. Start the cooking with chopping the beef and peeling of potatoes which can be done concurrently to save on time
2. Boil the beef to make it tender this should take around 30 minutes.
3. Prepare the onions and tomatoes by chopping to small pieces to ensure a smooth paste is gotten when cooked on oil.
4. Prepare the rice by first measuring water twice its size= 600grams of water/ 600-650ml boil the water in a pan, add 1 tablespoonful of cooking oil, salt and pilau masala.
5. When the mixture boils add rice to the cooking pan,cover with lid and use gentle heat to cook. The rice should be ready in 30 minutes
6. Frying the potato and beef stew; use 1 tablespoonful of cooking oil and place into a cooking pan heat gently. Add the onions and brown while stirring for about a minute the add the chopped tomatoes stirring to ensure you have a thick paste.
7. Add the potatoes into the mixture stir and Cover wit lid for about 15 minutes to ensure proper infiltration of the thick paste and for its prooer cooking.
8. After 15 minutes add the boiled tender beef to the potatoes and stir to distribute the flavour.
9. Add a little soup about 100 mls of water to the pan and stir. Leave for 15 minutes to ensure its well cooked.
10. Food is now ready. Serve and enjoy the meal.

So that’s going to wrap this up with this special food rice masala with potato & beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!