15/10/2020 23:03

Step-by-Step Guide to Make Speedy Seafood Pasta

by Nancy Sullivan

Seafood Pasta
Seafood Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seafood Pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have seafood pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Pasta:
  1. Prepare seabass fillet (cut into small pieces)
  2. Prepare King prawns
  3. Take parsley (chopped)
  4. Take coriander (chopped)
  5. Prepare gloves of garlic (chopped)
  6. Get white wine
  7. Get vegetable stock
  8. Make ready butter
  9. Get soya sauce
  10. Prepare salt & pepper
Steps to make Seafood Pasta:
  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that is going to wrap it up with this exceptional food seafood pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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