12/08/2020 12:22

Recipe of Speedy Classic Alfredo

by Bill Rice

Classic Alfredo
Classic Alfredo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Alfredo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Classic Alfredo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook classic alfredo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Classic Alfredo:
  1. Take 1 tbsp margarine
  2. Prepare 2 small cloves of garlic
  3. Get 1 tbsp all-purpose flour
  4. Get 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk)
  5. Make ready 2 tbsp cream cheese (can use light cream cheese if you want)
  6. Get 1 1/4 cup grated parmesan cheese (save some for the top!)
  7. Make ready 4 cup of whatever pasta you love most! (cooked)
  8. Prepare 2 tsp parsley
  9. Make ready 2 pinch freshly ground pepper
Steps to make Classic Alfredo:
  1. Cook pasta according to directions on the box. When cooked, drain and set aside
  2. In a sauce pan over medium heat, melt margarine
  3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
  4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
  5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
  6. Add in parsley and pepper, stir
  7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
  8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that is going to wrap this up with this exceptional food classic alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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