Simple Way to Make Ultimate Southern Smoked Brisket

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern smoked brisket. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas. Hope to see everyone there for some.

Southern Smoked Brisket is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Southern Smoked Brisket is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern Smoked Brisket:

1. Prepare 12 lb Brisket
2. Make ready 1 Large multi rack smoker
3. Prepare 1 Garlic Salt - evenly coat meat both side
4. Get 1 Sea Salt - evenly coat
5. Prepare 1 white pepper - evenly coat
6. Get 1 worcestershire sauce - even coat
7. Prepare 1 Caraway Seeds - even coat
8. Prepare 1 thyme - even coat
9. Make ready 1 basil - even coat
10. Make ready 2 onion - sliced
11. Get 1 Honey - even coat
12. Make ready 3 of the 30 BEERS
13. Take 1 can Dr. Pepper
14. Make ready 1 meat injector
15. Get 1 Red oak
16. Get 1 Pecan Wood
17. Take 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Be the first to review this recipe. Southern Smokehouse - Taste of the South. The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey, it puts you in a food coma. Brisket is notoriously difficult cut of meat to master.

Steps to make Southern Smoked Brisket:

1. Cut brisket in half only if you have to. I had to.
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
8. Eat and be Fat & Happy

The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey, it puts you in a food coma. Brisket is notoriously difficult cut of meat to master. You shouldn't let these horror stories put you off though. Brisket is Zurich's very first southern BBQ restaurant. All reviews brisket mac cheese smoked meat beans wings green salad fries dry rub b que decided to give it a try large restaurant cooked.

So that’s going to wrap it up for this exceptional food southern smoked brisket recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!