Recipe of Favorite Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan-grilled blue marlin with beurre blanc sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Prepare 1/2 kg blue marlin steak
2. Take to taste salt and pepper
3. Take 1 lemon, juice of
4. Prepare 5 tbsp white wine
5. Get 2 tbsp white wine vinegar
6. Take 8 tbsp cream
7. Make ready 8 tbsp butter, cut into cubes
8. Get 1 bay leaf
9. Take 6 peppercorns

Instructions to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:

1. Season blue marlin with salt and pepper.
2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

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