How to Prepare Favorite Mediterranean Brisket in Pressure Cooker

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mediterranean brisket in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mediterranean Brisket in Pressure Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mediterranean Brisket in Pressure Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

This pressure cooker brisket is simple to put together, and it's a crowd pleaser. It's also easy to dress up with sides, and you can stretch it by serving it sandwich style. How much brisket fits what size pressure cooker? A lot of that depends on the shape of your particular cut of meat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:

1. Make ready 2 1/2 lb Beef Brisket or London Broil
2. Make ready 1 tsp salt
3. Take 1 tsp freshly ground pepper or seasoning
4. Take 1 tbsp extra virgin olive oil
5. Prepare 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
6. Make ready 3 clove garlic, pealed and chopped
7. Get 12 oz white button or cremini mushrooms
8. Take 1 tsp thyme
9. Get 1 tsp basil
10. Prepare 1 can (15 ounce) diced tomatoes, drained
11. Prepare 1/2 cup low-sodium beef broth
12. Make ready 1 lb baby carrots

What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder. Saturated in spice rub, then pressure cooked in a juicy broth of onions, garlic, and red wine, this beef brisket guarantees maximum flavor. Pressure Cooker Beef Brisket. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Mediterranean Brisket in Pressure Cooker:

1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
2. Season the meat on both sides with the salt and pepper
3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
4. Remove and place on a plate
5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

Saturated in spice rub, then pressure cooked in a juicy broth of onions, garlic, and red wine, this beef brisket guarantees maximum flavor. Pressure Cooker Beef Brisket. this link is to an external site that may or may not meet accessibility guidelines. Check out this Pressure Cooker Corned Beef Brisket recipe. This was the first time I EVER made Corned Beef in my life, let alone Corned Beef brisket in the pressure cooker. Put the Cuisinart Pressure Cooker over medium heat and add the olive oil.

So that is going to wrap this up with this special food mediterranean brisket in pressure cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!