Easiest Way to Make Favorite Aloo ghoast with Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo ghoast with rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious and simple for aloo mutton(ghost) cooked with all home spices and recipe. served with rice or chappati. Its very delicious recipe serve it with roti and like my videos and subscribe the channel INGREDIENTS Mutton (half kg) Aloo (half kg) garlic and ginger. How to make famous Old Delhi Style Aloo Gosht? Aloo gosht ka salan is an authentic old Delhi recipe.

Aloo ghoast with Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aloo ghoast with Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have aloo ghoast with rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo ghoast with Rice:

1. Get oil
2. Get spoon Lehsan adrak ka paste
3. Take onion slice
4. Prepare beef
5. Make ready spoon zeera
6. Make ready tukda daar chini
7. Get green Elaichi
8. Get bari Elaichi
9. Prepare long
10. Get tezpat
11. Take spoon dhanya powder
12. Prepare spoon Lal mirch powder
13. Prepare spoon haldi powder
14. Make ready As required salt
15. Take As required water
16. Take potatoes
17. Take tomatoes

An aloo gosht is a Pakistani curry made from mutton and potatoes in a casserole. 'Aloo Gobi' is a dry vegetable spicy North Indian dish preparation made from Poatatoes and cualiflower served with main dish like chapatti,paratha,Nan,puri or rice preparations. The Ghost of Christmas Past, The Ghost. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and.

Instructions to make Aloo ghoast with Rice:

1. Sub se pehle patili main oil dalen is main lehsan adrak ka paste dalen aur onion slice dalen halka pink kar ke blander main daal dain phir isi oil main ghoast dalen
2. Phir zeera, darchini,tezpat,long,Elaichi choti bari dalen phir haldi powder,lal mirch powder,aur dhanya powder and salt dalen aur pani daal kar ghoast galne ke lye rakh dain
3. Phir jo onion blander main daala hai oosi main tomatoes daal kar piss lain phir ye mixture salan wale patili main dalen aur ghoast gl jaye to aloo Dalen jab aloo ghoast dono gl jaye aur shorba thoda garha ho jaye to
4. Ready hai Aloo ghoast.phir boiled rice,salad,gajar ki cheerey aur raite ke sath enjoy karen.yummy👍
5. Rice 1/2 kg le kar bhigo dain 20 minutes phir salt as required daal kar zeera daal kar boil kar lain aur chan kar dum par rakhe aur boiled rice ready.

Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao.

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