Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bbq brisket. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
BBQ Brisket is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. BBQ Brisket is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bbq brisket using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Brisket:
- Make ready 1 whole brisket
- Get 1 cup BBQ rub
Steps to make BBQ Brisket:
- The smoker I used is a Weber Smokey Mountain 22.5". I used the "Minion Method" for the coals. This is where the unlit coals are placed in a fire ring with a dip in the middle where the hot coals are poured in. Search for Minion Method for more information.
- Light some coals in a chimney starter. Then pour lit coals in the center of you coal pit you made. See Minion Method.
- Trim as much fat as you can off the whole brisket. Fat trimming is commonly debated, but I like a trimmed brisket. Apply a liberal amount of BBQ rub.
- Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours.
- Wrap in foil and continue to smoke for 3 hours, or place in oven at 230°F for 3 hours. Make sure to have a drip pan in the oven below the brisket.
- Allow tow cool for 2 hours before slicing. Enjoy!
So that is going to wrap it up with this exceptional food bbq brisket recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
