27/10/2020 20:16

Simple Way to Make Favorite Pearl millet chilla

by Bradley Becker

Pearl millet chilla
Pearl millet chilla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pearl millet chilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pearl millet chilla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pearl millet chilla is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pearl millet chilla using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pearl millet chilla:
  1. Take Pearl millet flour
  2. Get sp gram flour
  3. Take onion
  4. Get capsicum
  5. Prepare " piece grated ginger
  6. Get carrot
  7. Get sp chopped coriander leaves
  8. Prepare Green chilli
  9. Take To taste salt
  10. Prepare red chilli powder
  11. Make ready turmeric powder
  12. Prepare coriander seeds powder
  13. Get garam masala
  14. Get As required Cooking Oil for shallow fry
  15. Make ready As required water
Instructions to make Pearl millet chilla:
  1. Wash, peel and chop onion, ginger, green chilli, capsicum in very small pieces.
  2. Add pearl millet and gram flour in a mixing bowl. Add salt, red chilli powder, turmeric powder, garam masala and. coriander seeds powder. Add all chopped vegetables in it.
  3. Make a batter by adding water slowly and stirring it to avoid formation of lumps. Add grated carrot in it. Adjust the consistency of mixture by adding water.
  4. Heat a griddle. Grease it with oil. Pour a tb sp of batter and roast it on low flame till it turn golden pink. Sprinkle cooking Oil all around chilla. Flip the side and roast from other side also.
  5. Flip again and roast this side till golden brown.
  6. Like wise make all the chilla. Serve hot with sauce or chutney of your choice.

So that’s going to wrap this up for this special food pearl millet chilla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


close