17/10/2020 22:29

Step-by-Step Guide to Prepare Super Quick Homemade Pearl millet chilla

by Cecilia Casey

Pearl millet chilla
Pearl millet chilla

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pearl millet chilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pearl millet chilla is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pearl millet chilla is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pearl millet chilla using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pearl millet chilla:
  1. Make ready 1 bowl Pearl millet flour
  2. Take 2 tb sp gram flour
  3. Prepare 1 onion
  4. Take 1 capsicum
  5. Prepare 1 " piece grated ginger
  6. Make ready 1 carrot
  7. Take 2 tb sp chopped coriander leaves
  8. Prepare 2 Green chilli
  9. Get To taste salt
  10. Make ready 1/4 tsp red chilli powder
  11. Get 1/4 tsp turmeric powder
  12. Make ready 1/4 tsp coriander seeds powder
  13. Take 1/4 tsp garam masala
  14. Make ready As required Cooking Oil for shallow fry
  15. Take As required water
Steps to make Pearl millet chilla:
  1. Wash, peel and chop onion, ginger, green chilli, capsicum in very small pieces.
  2. Add pearl millet and gram flour in a mixing bowl. Add salt, red chilli powder, turmeric powder, garam masala and. coriander seeds powder. Add all chopped vegetables in it.
  3. Make a batter by adding water slowly and stirring it to avoid formation of lumps. Add grated carrot in it. Adjust the consistency of mixture by adding water.
  4. Heat a griddle. Grease it with oil. Pour a tb sp of batter and roast it on low flame till it turn golden pink. Sprinkle cooking Oil all around chilla. Flip the side and roast from other side also.
  5. Flip again and roast this side till golden brown.
  6. Like wise make all the chilla. Serve hot with sauce or chutney of your choice.

So that is going to wrap this up for this special food pearl millet chilla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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