How to Make Quick Smoky Pearl Millet / Bajri Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoky pearl millet / bajri soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoky Pearl Millet / Bajri Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smoky Pearl Millet / Bajri Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoky pearl millet / bajri soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Pearl Millet / Bajri Soup:

1. Prepare yoghurt
2. Take bajri flour
3. Prepare Salt to taste
4. Get water
5. Take fresh peas
6. Get carrots
7. Make ready Tadka -
8. Make ready ghee
9. Take cumim
10. Prepare hing/ asafoetida
11. Get chopped green chillies
12. Take chopped fresh garlic
13. Prepare chopped coriander leaves
14. Make ready Charcoal to smoke

Steps to make Smoky Pearl Millet / Bajri Soup:

1. Add yoghurt, bajri flour and salt in a pot and whisk it so that there are no lumps left. Now add two cups of water and whisk it again.
2. Put this mixture on stove and start cooking on low heat. Add chopped carrots and peas to it and mix it well. The mixture will start getting thicker in 10 to 15 minutes. When the soup is a little bit thick and vegetables are done but still crunchy, switch off the stove.
3. For tadka, heat ghee and add cumin seeds to it. When it browns, add hing, green chillies, fresh garlic and coriander leaves to it and pour this tadka over the soup. Mix it well with the soup.
4. Put charcoal on naked flame and make it red. Now place a small light weight plate in the soup and add hot charcoal to it. Pour little ghee on top and cover the lid to smoke the soup. Remove it after 5 - 7 minutes and mix the soup well.
5. Serve smoky bajri soup hot.

So that is going to wrap this up with this exceptional food smoky pearl millet / bajri soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!