08/10/2020 22:51

Recipe of Ultimate Smoky Pearl Millet / Bajri Soup

by Don Griffin

Smoky Pearl Millet / Bajri Soup
Smoky Pearl Millet / Bajri Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoky pearl millet / bajri soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoky Pearl Millet / Bajri Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Smoky Pearl Millet / Bajri Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoky pearl millet / bajri soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Pearl Millet / Bajri Soup:
  1. Get 1/2 cup yoghurt
  2. Get 3 tbsp bajri flour
  3. Make ready Salt to taste
  4. Take 2 cups water
  5. Take 1/4 cup fresh peas
  6. Make ready 1/4 cup carrots
  7. Prepare Tadka -
  8. Prepare 1 teaspoon ghee
  9. Prepare 1/4 teaspoon cumim
  10. Prepare 1/8 teaspoon hing/ asafoetida
  11. Make ready 1 teaspoon chopped green chillies
  12. Get 1 tbsp chopped fresh garlic
  13. Make ready 1 tbsp chopped coriander leaves
  14. Make ready Charcoal to smoke
Instructions to make Smoky Pearl Millet / Bajri Soup:
  1. Add yoghurt, bajri flour and salt in a pot and whisk it so that there are no lumps left. Now add two cups of water and whisk it again.
  2. Put this mixture on stove and start cooking on low heat. Add chopped carrots and peas to it and mix it well. The mixture will start getting thicker in 10 to 15 minutes. When the soup is a little bit thick and vegetables are done but still crunchy, switch off the stove.
  3. For tadka, heat ghee and add cumin seeds to it. When it browns, add hing, green chillies, fresh garlic and coriander leaves to it and pour this tadka over the soup. Mix it well with the soup.
  4. Put charcoal on naked flame and make it red. Now place a small light weight plate in the soup and add hot charcoal to it. Pour little ghee on top and cover the lid to smoke the soup. Remove it after 5 - 7 minutes and mix the soup well.
  5. Serve smoky bajri soup hot.

So that’s going to wrap it up for this special food smoky pearl millet / bajri soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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