How to Prepare Favorite White fried rice with potato and vegetable soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, white fried rice with potato and vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White fried rice with potato and vegetable soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. White fried rice with potato and vegetable soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook white fried rice with potato and vegetable soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White fried rice with potato and vegetable soup:

1. Get For the fried rice
2. Take parboiled rice
3. Get butter
4. Make ready Salt
5. Make ready peas
6. Make ready diced carrot
7. Prepare hand full of chopped spinach
8. Prepare For the soup
9. Get medium size irish potatoes thinly sliced with,potato peeler
10. Prepare small cabbage roughly chopped
11. Get Thinly sliced carrots
12. Take Small size onion finely chopped
13. Get large scotch bonnet sliced
14. Get Salt
15. Take Seasoning cube to taste
16. Take Water to cook

Instructions to make White fried rice with potato and vegetable soup:

1. Add the butter in a cooking pan and allow it to melt, then add all your veggies and stir fry them in the butter. Then add the parboiled rice and mix well then cover for few minutes to allow it cook
2. Now for the soup, add all the veggies and sliced potatoes in a cooking pan, add all your seasonings, water and drizzle some vegetable oil and cover it to simmer for 10-15 minutes on a medium heat or untill the potatoes are fully done
3. Now serve your fried rice in a shaped bowl of your choice and turn upside down on a serving tray and garnish with sliced carrots. Now serve it with your potatoes and vegetable soup

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