Recipe of Any-night-of-the-week Maple Dijon Glazed Ham Steaks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple dijon glazed ham steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maple Dijon Glazed Ham Steaks is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Maple Dijon Glazed Ham Steaks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:

1. Make ready 4 lb of boneless smoked ham cut into 1" thick slices
2. Make ready 1/2 cup pure maple syrup
3. Make ready 2 tbsp apple cider vinegar
4. Prepare 2 tbsp dijon mustard

Instructions to make Maple Dijon Glazed Ham Steaks:

1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

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