How to Make Homemade Mike's Smoked Peppered Beef Brisket

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked peppered beef brisket. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Smoked Peppered Beef Brisket is something which I have loved my whole life.

Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. Using a simple Texas-style salt and pepper rub, this video tutorial covers the entire process on how to make excellent beef brisket on any grill. Coat brisket with the pepper mixture and cover. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved.

To get started with this particular recipe, we have to prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Prepare ● For The Meat & Simple Wet Rub
2. Prepare 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Get as needed Worshestershire Sauce
4. Get as needed Quality Olive Oil
5. Get ● For The Rub
6. Take 1/2 Cup Brown Sugar
7. Get 2 tsp Fresh Ground Black Pepper
8. Prepare 1 tsp Hot Paprika
9. Prepare 1 tsp Granulated Garlic Powder
10. Make ready 1 tsp Granulated Onion Powder
11. Get 1 tsp Cayenne Pepper
12. Get 1 tsp Fresh Ground Cumin
13. Prepare 2 tbsp Table Salt
14. Prepare 1 tsp Dried Parsley
15. Prepare 1 tbsp Chili Powder
16. Get 1 tsp Dried Oregano
17. Take ● For The Smoker
18. Get as needed Oak Or Hickory Chips
19. Make ready as needed Water
20. Get ● For The Injection
21. Prepare 1 LG Culinary Injection Needle
22. Take as needed Salted Beef Broth
23. Prepare ● For The Wood Chips [as needed]
24. Get Cherry Wood Chips
25. Get Apple Wood Chips
26. Make ready Hickory Wood Chunks
27. Make ready as needed Tepid Water
28. Get ● For The Finish
29. Get Your Leftover Juices [pour over smoking brisket]
30. Prepare Additional Fresh Ground Black Pepper [both sides]

Brisket is the perfect cut for families…and leftovers! This hefty piece of meat is taken from the breast of the cow and is typically sold boneless in the grocery. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket.

Instructions to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket. We'll explore an electric smoker method here, using the Masterbuilt Digital Electric Smoker. There are two debates when it comes to smoking a. A beef brisket is composed of two parts, the flat and the point.

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