Simple Way to Prepare Favorite Alu began with white zeera rice
by Olga Gibson
Alu began with white zeera rice
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, alu began with white zeera rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Alu began with white zeera rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Alu began with white zeera rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook alu began with white zeera rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alu began with white zeera rice:
Take 4 brinjal (lambe wale)
Make ready 4 oninon (normal size)
Get 7 tomatoes (small size)
Make ready 1 pinch kalonji
Make ready 1 pinch soanf
Prepare 1 pinch zeera
Take 3 tb spoon red crush chilli
Get 1 potato
Prepare Salt
Make ready Water
Prepare Oil
Get 2 tb spoon ginger garlic paste
Prepare Half tb spoon haldi
Get White zeera rice ingredients
Take 1 cup rice
Make ready Water
Get Salt
Prepare 1 pinch zeera
Take Ghee
Instructions to make Alu began with white zeera rice:
Sb xe pehle pane m oil dale phr onion chopped kar ke add karein onion half cook karein phr zeera add karein
Phr tomatoes cut kar ke add karein,tomatoes cook krne ke bd ginger garlic paste add karein,phr sare spices add karein
Phr sare spices add kar ke achi trha bhoone, masala bhonne ke bd brinjal and potatoes add karein phr achi trha mix kar ke 3 glass water add karein brinjal and potatoes galane ke lye chor de
Water dry hone lage to soanf kalonji add karein phr achi trha bhoon kar 5 minutes dam p rack ke flame band krde
Rice bnane ke lye xb xe pehle pane m ghee dale ghee garam kar ke zeera add karein phr rice and water add karein water dry hone lage to dam p rack de
Alu began with white zeera rice ready hai
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