Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan maple breakfast cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan maple breakfast cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan maple breakfast cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan maple breakfast cookies:
- Prepare 1 cup whole wheat flour
- Make ready 3/4 cup oats
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/4 cup apple sauce
- Make ready 3 tbsp maple syrup
- Make ready 2 tbsp olive or coconut oil
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup chopped pecans
Steps to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
So that is going to wrap it up for this exceptional food vegan maple breakfast cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
