Recipe of Homemade Chicken korma - slow cooker

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken korma - slow cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce. In this video, I go through the steps to making a delicious slow cooker chicken korma. It's an amazing curry that makes for a fantastic dinner that you can.

To begin with this particular recipe, we must prepare a few components. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken korma - slow cooker:

1. Take 4 chicken breasts - cut into large pieces
2. Make ready 1 onion - chopped
3. Make ready 2 garlic cloves - chopped
4. Get 4 cm fresh ginger - chopped
5. Prepare 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Get 200 ml chicken stock
7. Take 200 ml coconut milk
8. Prepare 2-3 bay leaves
9. Prepare 1 tsp sugar
10. Make ready 150 g yoghurt
11. Take 2-3 tbsp ground almonds
12. Make ready Fresh coriander
13. Take Flaked almonds

If you love a good tasting curry, then you certainly need to give this one a try. Korma curry is part of Indian cuisine but can be found in restaurants across the world. This creamy Slow Cooker Chicken Korma has the most delicious dairy-free creamy sauce with so much Indian spice! Slightly sweet, absolutely delicious, and Paleo friendly.

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

This creamy Slow Cooker Chicken Korma has the most delicious dairy-free creamy sauce with so much Indian spice! Slightly sweet, absolutely delicious, and Paleo friendly. Skip the take-out for this simple recipe that is perfect for a busy weeknight or for meal prep. Indian chicken korma is a mild, delicately fragrant curry in a rich and flavorful cream sauce that is a great candidate for the slow cooker. Mix in chicken stock, sugar, and salt; bring to a boil.

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