Recipe of Super Quick Homemade Pinto Beans with Brisket

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pinto beans with brisket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinto Beans with Brisket is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pinto Beans with Brisket is something which I have loved my entire life. They’re nice and they look wonderful.

These barbecue pinto beans make a fine side for your next gathering, though they're hearty enough to be served on their own with slices of warm cornbread. And if you don't eat meat, you could even make them vegetarian. While the brisket contributes a layer of flavor, it's only a supporting player. In Texas, beans mean Pinto Beans.

To get started with this particular recipe, we have to prepare a few components. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Beans with Brisket:

1. Get 2 lbs pinto beans
2. Prepare 1 tbsp salt
3. Get 1 tbsp black pepper
4. Get 1 tbsp garlic powder
5. Make ready 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
6. Take 1 tbsp chile powder
7. Prepare 1 cup brown sugar
8. Make ready 1/4 cup maple syrup
9. Get 2 jalapeño's diced (remove seeds for less heat)
10. Take 4-6 diced tomato's
11. Make ready 1 bunch chopped cilantro
12. Prepare 1 lb your favorite cooked brisket
13. Take 1/4 cup your favorite barbecue sauce (I enjoy head country)
14. Take 4-5 quarts water

In Spanish they are called frijol pinto [fri.ˈxol ˈpin.to], literally "speckled bean" (compare pinto horse). Pinto beans are an excellent dish that can be served on its own, or used as an ingredient in a dip, soup, or quesadilla. They're cheap and easy to Periodically stir your beans with a wooden spoon to ensure that they're heating evenly. This has the added benefit of moving the spices around so that.

Instructions to make Pinto Beans with Brisket:

1. Soak pinto bean in water two to four hours.
2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
3. Great by them self or on white rice!! Enjoy

They're cheap and easy to Periodically stir your beans with a wooden spoon to ensure that they're heating evenly. This has the added benefit of moving the spices around so that. In Texas, pinto beans used to be called "cowboy beans" because they were a mealtime staple. Serve this with The Smoked Brisket. Slow Simmered Pinto Beans are a Texas staple and are the perfect side to just about any meal from BBQ brisket to spinach enchiladas.

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