Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maple syrup and okara pancake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple Syrup and Okara Pancake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Maple Syrup and Okara Pancake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Take 1 egg
- Get 150 ml to 180 ml soy milk
- Get 50 ml maple syrup
- Prepare 100 g flour
- Prepare 100 g okara (soy pulp)
- Make ready 1 tsp baking powder
- Prepare 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that’s going to wrap this up for this special food maple syrup and okara pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
