Recipe of Speedy Curry Chawal with Aloo Fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, curry chawal with aloo fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curry Chawal with Aloo Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Curry Chawal with Aloo Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry chawal with aloo fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chawal with Aloo Fry:

1. Take Ghee,
2. Make ready Cumin Seeds, mustard seeds and Methi seeds
3. Get Gram Flour (Besan)
4. Get Ginger, green chillies, Curry Leaves, mint leaves
5. Get Coriander leaves,
6. Make ready tamarind water,
7. Take Tuvar Dal,
8. Prepare Haldi
9. Get Sugar
10. Prepare Red chilli powder
11. Take Ladies Finger
12. Make ready Drumstick
13. Make ready Cluster Beans
14. Take Tomato

Steps to make Curry Chawal with Aloo Fry:

1. Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
2. Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
3. Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
4. Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
5. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.

So that’s going to wrap it up for this special food curry chawal with aloo fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!