03/01/2021 09:47

Steps to Make Ultimate Lee's Hickory Smoked Whole Beef Brisket

by Luis Berry

Lee's Hickory Smoked Whole Beef Brisket
Lee's Hickory Smoked Whole Beef Brisket

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lee's hickory smoked whole beef brisket. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lee's Hickory Smoked Whole Beef Brisket is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lee's Hickory Smoked Whole Beef Brisket is something which I have loved my whole life.

Use your yellow mustard and spread it evenly over your entire brisket and then rub in a liberal amount of the Caveman Rub making a nice crust over the whole brisket. How to make burnt ends from beef brisket For more barbecue and grilling For this recipe I'm starting with a whole packer brisket. If you can find just the point, it's perfectly ok Now it's time to fire up the smoker, I'm using my Ole Hickory Pit for this cook but as always any smoker. Hickory Smoked Beef Brisket Traeger smoked low and slow!

To begin with this recipe, we must first prepare a few components. You can have lee's hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Prepare 225 Degrees Preheated Oven
  2. Make ready 8-10 Pound Whole Beef Packer Brisket
  3. Prepare as needed Your Favorite Rub Seasoning
  4. Prepare as needed Prepared Yellow Mustard
  5. Take as Needed Water Soaked Hickory Chips
  6. Prepare 24 Ounces your Favorite Beer

When purchasing a brisket you can get a whole brisket with the point or just a flat. Look for grain running end to end if possible. A beef brisket is composed of two parts, the flat and the point. The flat section is on the right in the picture.

Steps to make Lee's Hickory Smoked Whole Beef Brisket:
  1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
  2. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
  3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke.
  4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
  5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy

A beef brisket is composed of two parts, the flat and the point. The flat section is on the right in the picture. I use a combination of mesquite and hickory wood for smoking briskets because they provide a You can smoke the brisket the whole time without mopping it and it will turn out just fine. Here, succulent, juicy beef feeds a crowd. This can be done in an outdoor Smoked whole beef brisket and burnt ends.

So that is going to wrap it up for this exceptional food lee's hickory smoked whole beef brisket recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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