Recipe of Favorite Maple Moonshine Butter Milk Syrup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maple moonshine butter milk syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Moonshine Butter Milk Syrup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Maple Moonshine Butter Milk Syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.

I first tasted buttermilk syrup when a friend made it. Her recipe is almost identical but it calls for corn syrup and this does not so I tried it out. Pure maple syrup and clear spring water combine to create a quintessential. This video is about How To Make Maple Syrup From Start To Finish ~ Edina Minnesota, Lake Cornelia, Minnesota maple syrup. · Maple Bacon Butter, a sweet and savory combination of maple syrup, crispy bacon and unsalted butter is the perfect when served with savory breads or hot cakes.

To begin with this recipe, we must prepare a few components. You can have maple moonshine butter milk syrup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple Moonshine Butter Milk Syrup:

1. Take 16 cups sugar
2. Get 4 cups butter milk
3. Get 4 cups butterscotch moonshine
4. Prepare 2 pounds melted butter
5. Make ready 4 oz corn syrup
6. Prepare 4 oz maple extract

Starts with real maple syrup and butter that is boiled and then mixed until light and creamy. This maple butter is great on toast, pancakes, muffins, scones or just about anywhere you would use butter. You will need a candy or other thermometer for this recipe. Evenly dollop heaping tablespoons of the batter on top of the maple syrup.

Steps to make Maple Moonshine Butter Milk Syrup:

1. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved.
2. Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract.
3. Let cool slightly and serve.

You will need a candy or other thermometer for this recipe. Evenly dollop heaping tablespoons of the batter on top of the maple syrup. Maple syrup flavors, aroma and bouquet are complexes and sometimes subtle. It's fantastic on pancakes or a dessert! It works on everything from angel food cake to gingerbread to ice cream to French toast.

So that’s going to wrap this up with this exceptional food maple moonshine butter milk syrup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!