Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken alfredo pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Alfredo Pasta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Alfredo Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Pasta:
Prepare 130 gm Fettuccine pasta or any kind of pasta
Get 2 chicken breast
Make ready 1 tablespoon salt
Get 1 tablespoon black pepper
Get 1/2 tsp red chilli pepper
Get 1/2 tsp garlic powder
Take 1/2 tsp oregano
Prepare 6-8 cloves garlic
Prepare 1 tablespoon all-purpose flour
Take 1 1/4 cup milk/heavy cream
Take 2 tablespoon unsalted butter
Get 1/3 cup cheddar cheese
Take Oil for frying
Instructions to make Chicken Alfredo Pasta:
Cut chicken breasts into small cube and marinate it with 1/2 tsp salt,1/2 tsp red chilli powder,1/2 tsp black pepper.
Fry the chicken with a little bit of oil and cook for 5-7 minute or until cooked.
Peel and roughly chop garlic.
Boil pasta according to the instructions on package.
While the pasta is cooking make the sauce. Heat a pan with butter and garlic. Once the garlic is cooked not browned add flour and cook until flour loses it’s smell. After that add milk and keep stirring and make sure there are no lumps of flour.
Add 1/2 tsp salt,1/2 tsp black pepper,1/2 tsp garlic and chicken powder(optional) and 1/2 tsp oregano.
Add chicken and cooked pasta and give it a good mix. To make it cheesy add some cheddar cheese.
Serve hot with a little bit a coriander on top and enjoy!!
So that is going to wrap this up with this exceptional food chicken alfredo pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!