Recipe of Favorite Spaghetti allo scoglio

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti allo scoglio. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti allo scoglio is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spaghetti allo scoglio is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti allo scoglio:

1. Take spaghetti (see tip)
2. Make ready mixed seafood - prawns, mussels, clams, squid
3. Prepare garlic
4. Take Small tin of chopped tomatoes or chopped cherry tomatoes
5. Take Olive oil
6. Take Dried chilli to taste - peperoncino
7. Prepare Fresh parsley to serve
8. Prepare Salt to taste
9. Take Small glass of white wine

Instructions to make Spaghetti allo scoglio:

1. Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
2. Add the wine and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
3. Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley

So that is going to wrap it up for this special food spaghetti allo scoglio recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!