Steps to Prepare Ultimate 五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 五香炆牛腩 (five favor beef brisket). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. It tastes great! 五香炆牛腩 (Five Favor Beef Brisket) 五香炆牛腩 (Five Favor Beef Brisket). HKCooking. 世上最正之炆牛腩. 出前一丁呢家嘢真係好癲，我只能夠講佢會令到呢個極品牛腩推到好味嘅極點! 最後，我有個秘密要講，我有個 friend 一次過食咗三個出前一丁! beef brisket 牛腩. Both cuts of beef are from the underside of the cow and would work for this recipe.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Take Core Ingredients
2. Take 300 g x Beef Brisket (牛腩)
3. Get 0.5 Unit x Chopped Onion
4. Take 2 Unit x Chopped Garlic Ball
5. Prepare 1 Unit x Green Onion
6. Make ready 5 pieces x Ginger (with Skin & Washed)
7. Get Some Sake / White Wine
8. Prepare Broth Ingredients
9. Get 2 Big Unit x Crystal Sugar (冰糖)
10. Get 3 Teaspoon x Fennel (小茴香)
11. Make ready 8 Unit x Star Anise (八角)
12. Take 1 Teaspoon x Cloves (丁香)
13. Get 1 Teaspoon x Sichuan Pepper (花椒)
14. Get 2 Sticks x Chinese Cinnamon (肉桂皮)
15. Take 2 Unit x Cardamom (草果)
16. Take 3-4 Unit x Bay Leaves (Optional)
17. Prepare Some Soy Sauce
18. Get Some 老抽
19. Take 0.5 Teaspoon x Salt (Little Salt is OK)
20. Make ready Vegetables
21. Get Some White Radish (白蘿蔔)
22. Make ready Some Carrots (紅蘿蔔)

Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices. I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper!

Steps to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef.

So that’s going to wrap this up with this special food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!