Recipe of Favorite Crispy fried potatoes with tomatoes gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy fried potatoes with tomatoes gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy fried potatoes with tomatoes gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy fried potatoes with tomatoes gravy is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy fried potatoes with tomatoes gravy using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy fried potatoes with tomatoes gravy:

1. Prepare big potato (diced)
2. Make ready oil for frying
3. Get tomatoes
4. Take cumin seeds
5. Get ginger garlic paste
6. Prepare Kashmiri red chilli powder
7. Prepare turmeric powder
8. Get salt
9. Make ready cumin powder
10. Get coriander powder
11. Take oil
12. Prepare Coriander leaves for garnishing

Instructions to make Crispy fried potatoes with tomatoes gravy:

1. Wash, Peel & diced potatoes now will deep fry them until golden & crispy remove it & set aside.
2. Further will prepare a fine powder or coriander & cumin seeds next will prepare a tomato purée finely blended paste of tomatoes.
3. Now take a pan add in oil then add cumin seeds next add ginger garlic paste sauté for a minute add a tablespoon of tomato purée to prevent it from burning on low flame burner sauté ginger-garlic paste now pop in all the tomatoes purée then add all spices sauté till until the water is soaked in & the oil separates off the flame burner now add in the crispy fried potatoes fold in the gravy well lastly garnish it with fresh coriander leaves & it’s ready.
4. Enjoy the delicious meal for the breakfast it’s crispy fried potatoes with tomato gravy.

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