How to Make Award-winning 紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my whole life.

TS: HK-style Curry Beef Brisket is one of the dishes that we get "on the outside". But, we were feeling a tad ambitious one day and decided to take on this eatingclub Hong Kong/Cantonese Chicken Chow Mein Cantonese Braised Beef Brisket, Two Ways Lobster Congee from a Lobster Feast Chinese. Kitchen Item: Beef Tendon 牛腩煲 Braised Oxtail with Red Wine 紅酒炆牛尾煲 Lamb Strew Hotpot生財羊腩煲 Braised Pork Belly 梅菜扣肉. Wish everyone be cautious, stay heathy and be strong.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Make ready Core Ingredients
2. Take 300 g x Beef Brisket (牛腩)
3. Prepare 0.5 Unit x Chopped Onion
4. Get 2 Unit x Chopped Garlic Ball
5. Make ready 1 Unit x Green Onion
6. Prepare 5 pieces x Ginger (with Skin & Washed)
7. Get 200 ml - 350ml x Red Wine
8. Prepare Broth Ingredients
9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
10. Get 2 Unit x Mashed Tomatoes
11. Get 3-4 Unit x Bay Leaves (月桂葉)
12. Take Some Rosemary (迷迭香)
13. Make ready Some White/Black Pepper
14. Prepare Some Soy Sauce
15. Take 0.5 Teaspoon x Salt (Little Salt is OK)
16. Prepare Vegetables
17. Prepare Some White Radish (白蘿蔔)
18. Make ready Some Carrots (紅蘿蔔)
19. Take Some Potatoes (薯仔)
20. Get Some Yellow Pepper (黃椒)

Succulent beef brisket, beef tendon and daikon braised to perfection, drawing in all the flavours from the condiments and spices added, making it a rare treat for me. And some of the condiments required, Amoy Chu Hou sauce, five-spice powder, red fermented beancurd and dried tangerine peel. Stewed beef with air-dried oyster and Romanesco. Deep-fried beef brisket with lemon jus. 乾炒牛河 Fried Beef Ho Fun 芝士肉醬千層麵 Beef and Cheese Lasagna 蛋牛治(烘底) Corn Beef and Egg Sandwich (Toasted) 紅酒燴牛腩 Red Wine Braised Beef Brisket.

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

Stewed beef with air-dried oyster and Romanesco. Deep-fried beef brisket with lemon jus. 乾炒牛河 Fried Beef Ho Fun 芝士肉醬千層麵 Beef and Cheese Lasagna 蛋牛治(烘底) Corn Beef and Egg Sandwich (Toasted) 紅酒燴牛腩 Red Wine Braised Beef Brisket. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by. I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make.

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