Recipe of Super Quick Homemade Brisket braised in red wine and chocolate

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brisket braised in red wine and chocolate. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brisket braised in red wine and chocolate is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brisket braised in red wine and chocolate is something that I’ve loved my entire life. They are fine and they look wonderful.

Very good and easy to make brisket! Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights. All Reviews for Red Wine Braised Beef Brisket.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. Make ready 3 slices bacon
2. Get 600 g beef brisket
3. Take 1 large white onion, chopped
4. Take 3 cloves garlic, finely chopped
5. Make ready 1 carrot, unpeeled and cut into 1/2 cm slices
6. Take 2 celery sticks, chopped
7. Prepare 1 bottle (750 ml) dry red wine
8. Make ready 3 cups beef stock
9. Take 1 bay leaf
10. Prepare 2 star anise
11. Get 1 tbsp fresh rosemary, finely chopped
12. Prepare 50 g 70% dark chocolate

Lastly in went back the brisket, red wine, chicken base and chicken stock. Pour the tomato purée and wine around the brisket and add the thyme sprigs. Red-Wine Braised Brisket with Pearl Onions and Star Anise. by Tony Rosenfeld. Follow Fine Cooking on your favorite social networks.

Instructions to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

Red-Wine Braised Brisket with Pearl Onions and Star Anise. by Tony Rosenfeld. Follow Fine Cooking on your favorite social networks. This braised brisket recipe with red wine and honey is a crowd-feeding hunk of beef that's sweet, tangy, and tender. While there's no question that the braised brisket your bubbe made was the best brisket ever, this slightly inebriated braised brisket with red wine and honey is about to become. Stir in beef broth, tomato sauce, and wine.

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