Recipe of Any-night-of-the-week Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Make ready blue alfredo pasta
2. Make ready 2 cup udon noodle or linguine pasta
3. Get 500 grams leggo Alfredo creamy pasta sauce
4. Get 10 blue pea flower or blue food colouring
5. Prepare 4 tbsp boiling water
6. Take scallop
7. Get 1 dash salt and pepper
8. Prepare 10 scallop
9. Get cherry tomato
10. Make ready 1 dash salt and pepper
11. Make ready 12 small roma tomato
12. Make ready garnish optional add on

Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

So that is going to wrap this up for this special food blue alfredo pasta with scallop and tomato for 4th of july recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!