Steps to Make Perfect Butter veg rice with Italian meat ball and potato soup
by Emily Dixon
Butter veg rice with Italian meat ball and potato soup
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter veg rice with italian meat ball and potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter veg rice with Italian meat ball and potato soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butter veg rice with Italian meat ball and potato soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butter veg rice with italian meat ball and potato soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter veg rice with Italian meat ball and potato soup:
Make ready Rice parboiled
Make ready Butter
Get Carrot
Prepare Green beans
Prepare Peas
Take Red kidney beans
Take Sweet corn
Make ready Salt
Get Soup
Take Pepper
Make ready Scotch bonnet
Get Tomatoes
Take Green pepper
Take Garlic
Take Red pepper
Make ready Fry meat balls
Prepare Irish potato
Take Seasoning
Make ready Spices
Prepare Veg oil
Prepare Corn flour
Instructions to make Butter veg rice with Italian meat ball and potato soup:
Chop your carrot and green beans, in a pot add some butter then add your carrot, green beans, peas, sweet corn and red kidney beans, fry your veg for 5mnts then add your parboiled rice and some salt, stir and fry for 2mnts then add some boil water and cover the pot to simmer
Blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour in a pot and boil until the water drain
Diced your green pepper, red pepper and onion, peel the potatoes dice into cubes and wash
After the water completely drain add veg oil and onion fry for 3mnts, add your potato and water cover the pot for 5mnts then add your meat balls, seasoning, spices cover the pot for some mnts
Add green and red pepper, mix some corn flour with water then add in your soup cover the pot and allow to cook for 2mnts. Serve πππ
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