13/10/2020 11:15

Recipe of Quick Alfredo Pasta

by Jennie Fox

Alfredo Pasta
Alfredo Pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alfredo pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Alfredo Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Alfredo Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alfredo pasta using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Pasta:
  1. Prepare 2 cups penne pasta
  2. Get 2 tbsp butter
  3. Prepare 2 tbsp patent flour(maida)
  4. Take 1 cup milk
  5. Get 3/4 cup cream
  6. Prepare 1 cheese triangle
  7. Get 1 tsp red chilli flakes
  8. Make ready 1/2 tsp pepper
  9. Get 1/2 tsp salt
  10. Make ready 1/4 cup chicken stock
  11. Get 1/4 tsp italian herbs
  12. Prepare 4 tbsp sliced mushrooms
  13. Get Cooked chicken breast for serving
Steps to make Alfredo Pasta:
  1. In a large pot boil pasta as ingredients mentioned at the back of packet.
  2. In a separate pot melt butter.
  3. Add maida to it and cook until crumbled.
  4. Add milk, mushrooms and all the spices except Italian herbs.
  5. Once the milk is reduced to half then add chicken stock.
  6. Cook for another 10 minutes then add cream and cheese
  7. Once the sauce is thickened a bit then add boiled pasta and italian herbs.
  8. Mix very well and cook until you reach desired consistency and pasta is very well coated in sauce.
  9. Dish out and serve with any flavour of chicken breast

So that is going to wrap this up for this exceptional food alfredo pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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