How to Prepare Homemade Tuna Alfredo Bow Tie Pasta 🍝

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tuna Alfredo Bow Tie Pasta 🍝 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Take 1 box (12 ounce) bow tie pasta (farfalle)
2. Take Salt for boiling water
3. Make ready 2 jars (16 ounce) Alfredo pasta sauce
4. Get 1 can (5 ounce) chunk light tuna in water, drained
5. Get 1/8 teaspoon black pepper
6. Take 1/4 teaspoon Goya adobo
7. Take Parsley flakes

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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