by Blake Joseph
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala aalu matar rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala aalu matar rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Masala aalu matar rice is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala aalu matar rice using 10 ingredients and 4 steps. Here is how you can achieve it.
Serve it with rice or Indian style naan bread. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together. Here, I have made it in the form of gravy which can be used to serve with both roti, poori or rice.
It is a traditional curry where aloo and matar are combined together. Here, I have made it in the form of gravy which can be used to serve with both roti, poori or rice. There are many ways in which veggies can be combined. This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. Cashews and milk powder are added to make this gravy creamy, smooth and You can also serve green peas masala with jeera rice or saffron rice or ghee rice.
So that’s going to wrap it up for this exceptional food masala aalu matar rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!