Recipe of Award-winning Alfredo Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alfredo sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alfredo Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Alfredo Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Sauce:

1. Make ready 1 stick- Butter
2. Take 3 Cups- Half and Half
3. Take 16oz (2 bricks) Cream Cheese-
4. Make ready To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Get To taste Salt
6. Get To taste Pepper
7. Prepare To taste Garlic Powder
8. Make ready To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Take Chicken
10. Prepare As needed Chicken Breasts
11. Make ready To taste Salt
12. Make ready To taste Pepper
13. Prepare To taste Garlic Powder
14. Take Rice
15. Take White Rice- # of cups you want (it’ll double in amount)
16. Make ready Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Get To taste Salt
18. Prepare To taste Pepper
19. Take To taste Butter

Steps to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

So that is going to wrap this up with this special food alfredo sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!