Recipe of Homemade Pear and Ginger Cake with a Maple Glaze

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pear and ginger cake with a maple glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pear and Ginger Cake with a Maple Glaze is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:

1. Get 150 grams butter
2. Take 1/2 cup soft brown sugar
3. Make ready 1/4 cup Maple syrup
4. Prepare 2 eggs beaten
5. Get 3/4 cup milk
6. Get 2 cup plain flour
7. Take 1 tsp baking powder
8. Prepare 1 tsp baking soda
9. Prepare 2 tsp ginger powder
10. Make ready 410 grams or can of pears quarters
11. Prepare 2 tsp cornflour
12. Get 1/2 cup maple syrup

Instructions to make Pear and Ginger Cake with a Maple Glaze:

1. Preheat oven 180c . Grease 20cm spring form cake tin
2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

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