Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice potato balls#specialeastercontest. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Potato Balls#SpecialEasterContest is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rice Potato Balls#SpecialEasterContest is something that I have loved my whole life.
.russets, sweet potato, to red potatoes and try leftover arborio, jasmine, basmati to brown rice. Form into balls and roll in bread crumbs pressing in. Cook potato and rice: Place potatoes in a medium pot. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.
To begin with this recipe, we have to prepare a few components. You can cook rice potato balls#specialeastercontest using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Potato Balls#SpecialEasterContest:
- Get 1 cup leftover rice
- Prepare 2 large boiled potatoes
- Take Cornflour.. All purpose flour is OK too
- Prepare Vegetable mix.. Onion, green bell pepper, grated carrots
- Make ready All purpose flour for coating
- Get Breadcrumbs
- Prepare Oil for deep frying
- Prepare Egg wash
- Get Salt and your preferred spices
This post may contain affiliate links. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious?
Instructions to make Rice Potato Balls#SpecialEasterContest:
- Boil your potatoes and mash them
- Add in your rice, vegetables,corn flour, and preferred spices and a form a dough
- Wet your hands and forms ball.. Choose your desired size
- Get your all purpose flour,breadcrumbs, and egg wash ready
- Dip the balls in flour, dredge off the excess, followed by the egg wash,and lastly the breadcrumbs
- Deep fry in hot oil till golden brown and ready. Set aside on a paper towel to dry
- I served mine for breakfast…. Enjoy!
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Boil the potato with chicken bouillon cubes. Mash the potato add some salt, black pepper powder, garlic powder, milk and butter. Get some mashed potato roll it on your hand and make a ball.
So that’s going to wrap this up with this special food rice potato balls#specialeastercontest recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
