Recipe of Ultimate Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Take 1 tbsp olive oil
2. Take 1 knob of sunflower spread
3. Take 2 shallots, thinly sliced
4. Take 4 chestnut mushrooms, thinly sliced
5. Take 1 crushed garlic clove
6. Take 2 tbsp worcestershire sauce, gf recipe on my profile
7. Make ready 1 tbsp dijon mustard
8. Make ready 1 salt & pepper
9. Get 2 tbsp brandy for flambe (ooooooh!)
10. Get 200 ml coconut or cashew cream, recipes on my profile
11. Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
5. Add the cream and bring to the boil, then reduce to a simmer
6. You should have a thick and creamy delicious sauce for those steaks!

So that is going to wrap this up for this exceptional food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!