Steps to Prepare Any-night-of-the-week Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Take 2 boneless skinless chicken breast halves
2. Get Dipping Mixture
3. Prepare 2 egg whites
4. Get 1 juice of 1 lemon
5. Get 2 tsp cornstarch
6. Prepare Crusting Mixture
7. Make ready 1 cup coarse dry breadcrumbs
8. Take 1 tbsp chopped fresh flat leaf parsley
9. Make ready 1 tsp kosher salt
10. Prepare 1/4 tsp black pepper
11. Take 1 zest of 1 lemon
12. Get 3/4 cup finely chopped pecans
13. Take 1/2 tsp dried oregano
14. Make ready 1/2 tsp dried thyme
15. Take 1/2 tsp paprika
16. Make ready 1/4 tsp cayenne pepper
17. Prepare Baked sweet potatoes with maple-jalapeno sour cream
18. Make ready 4 sweet potatoes, scrubbed & dried
19. Prepare 1/2 cup sour cream or plain yogurt
20. Take 1 tbsp pure maple syrup
21. Make ready 2 tsp jalapeno, seeded, minced
22. Take 1 tsp fresh lime juice
23. Make ready 1 salt, to taste
24. Prepare 1 tabasco, to taste
25. Get 1 crumbled bacon
26. Get 1 sliced scallions

Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

So that is going to wrap it up for this special food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!