Recipe of Super Quick Homemade Maple Butter Cream Frosting

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple butter cream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Maple Butter Cream Frosting is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Maple Butter Cream Frosting is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple butter cream frosting using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maple Butter Cream Frosting:

1. Take 10 tbsp butter @ room temp
2. Take 3 tbsp maple syrup
3. Get 1 tbsp maple extract
4. Get 4 tbsp milk or half and half
5. Get 6 cup sifted powdered sugar
6. Make ready 1 pinch of salt
7. Prepare 1 box precooked bacon for optional garnish

Steps to make Maple Butter Cream Frosting:

1. Beat butter, maple syrup and maple extract until smooth.
2. gradually add sifted powdered sugar.
3. I start adding a little of my liquid halfway through if it gets too thick.
4. Add enough milk or half and half to just make it spreading consistency once all the sugar is added .
5. I also added 1/2 tsp vanilla to mine.
6. Add pinch of salt if necessay. I use salted butter so I don't use it.
7. Place chopped bacon on frosted cupcakes if desired. You're missing out if you don't!!
8. I used butter pecan cake mix and added a tsp of maple extract for my cupcakes. It's better if they are home made if not on a time crunch. Try french toast cupcake batter. Truly awesome!

So that is going to wrap this up for this exceptional food maple butter cream frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!