Recipe of Award-winning French Style Vegetarian Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french style vegetarian stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

French Style Vegetarian Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. French Style Vegetarian Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Style Vegetarian Stew:

1. Get 6-8 stalks Celery
2. Prepare 1-2 large Australian Red Onion
3. Make ready 2 large US Russet Potatoes
4. Take 2 medium Carrots
5. Take 1 large Red Capsicum
6. Make ready 3-4 large Tomatoes
7. Prepare 4-5 pieces Bean Curd Skin Rolls
8. Take 8-10 medium Portabella Mushrooms
9. Make ready 1 1/2 tbsp Italian Spices
10. Take 2 pieces Vegetarian Stock Cubes
11. Get 1 tbsp Sugar
12. Make ready 2 tbsp Margarine
13. Prepare 2 cups Water
14. Make ready 1 cup Full Cream Milk

Instructions to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
2. Heat the pot and melt the margarine in low heat.
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

So that’s going to wrap this up with this exceptional food french style vegetarian stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!